sk

Happy Declaring our Independence Day!

July 2, 2014 by sk

According to the oracle of information – wikipedia, July 2nd is the actual day that the thirteen American colonies declared independence from Great Britain. Did you know that Alexander Hamilton was only around 21 when he signed the Declaration of Independence? Truly amazing. This young country (with all its faults) continues to inspire the world. We are particularly partial to America’s original foodie – Thomas Jefferson. His love for fine wines, amazing produce (including his meticulously gardened Monticello plantation) and a healthy diet are as timeless as ever. He would fit right into today’s world. We are just grateful that his beautiful declaration was not written in 140 characters or less.

Jeff Koons

June 25, 2014 by sk

Love him or hate him, he’s currently the toast of New York. While some might wonder whether or not his art is really “art”, no one can argue against the fact that his pieces are fun, imaginative and provocative. They are meant to put a (sometimes dirty) smile on your face. And what’s more ‘of the moment’ than that?

Here’s what’s Koons-ing around the city right now. And to quote our gal Cindy Adams, “Only in New York kids, only in New York”.

Whitney Museum of Art: Jeff Koons Retrospective – opening June 27th

Rockefeller Center: Split Rocker

Seagram Building: Inner tube series

Take home a Koons! Jeff Koons Balloon Dog leather bag – available at H&M, July 17th

Quick & Easy

June 2, 2014 by sk

Nowadays it’s easy to forget that there are great recipes in printed magazines. In the new Food & Wine, there’s a “Quick & Easy” grilling section, and the recipes looked as if they might actually be “quick and easy”. For our post-Monaco / pre-Hamptons trim down, these dishes are right up our alley.

On a lazy Saturday afternoon, we tested out two recipes: the Baja-style rosemary chicken skewers and the garlicky grilled shrimp. The verdict? Both were good, but with a few tweaks they will be absolutely amazing for our next dinner party.

Baja-Style Rosemary Chicken Skewers
The rosemary is pretty overpowering so a little goes a long way. The recipe recommends chicken thighs, but we prefer chicken breasts. The meat will still be light and juicy, just make sure not to overcook it. Might try this marinade on split chicken breasts on the bone – a little longer cooking time but probably amazing results.
Garlicky Grilled Shrimp
The recipe says to marinate for 15 mins. which wasn’t enough time to infuse the garlic flavor. 1-2 hours would be better. If you are using an indoor grill pan, no need to baste. The extra liquid steams the shrimp and you won’t get the charred grill marks. Sprinkle with sea salt and lime juice before serving.

Memorial Day count down…

May 12, 2014 by sk

“Dining with a cheetah” in Chanel. Photo by Leombrumo-Bodi, Vogue 1960.

My Geisha

May 1, 2014 by sk

The history of the geisha is long and complex.. suffice to say, these beautiful entertainers have been an integral part of Japanese culture for centuries. For a light hearted perspective, we recommend the old classic: My Geisha starring Shirley MacLaine. Pairs perfectly with sushi, sake and some cold Japanese beers.

sk

Footer